Amount of nutrients in 100 g (grams) of George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry.
| Nutrient | Amount and Unit | Percentage |
Water
|
4 g
|
4%
|
Energy (calorie)
|
390 kcal
|
|
Energy (joule)
|
1631 kJ
|
|
Protein
|
13.3 g
|
13.3%
|
Total lipid (fat)
|
5.1 g
|
5.1%
|
Ash
|
4.9 g
|
4.9%
|
Carbohydrate, by difference
|
72.7 g
|
72.7%
|
Fiber, total dietary
|
5.4 g
|
5.4%
|
Iron, Fe
|
3.81 mg
|
|
Sodium, Na
|
1680 mg
|
1.68%
|
Fatty acids, total saturated
|
0.9 g
|
0.9%
|
8:0 octanoic, caprylic fatty acid
|
0.005 g
|
|
10:0 decanoic, capric fatty acid
|
0.005 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.005 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.005 g
|
|
15:0 monounsaturated fatty acid
|
0.005 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.562 g
|
0.56%
|
17:0 heptadecanoic, margaric fatty acid
|
0.005 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.325 g
|
0.32%
|
20:0 eicosanoic, arachidic fatty acid
|
0.01 g
|
0.01%
|
22:0 saturated fatty acid
|
0.005 g
|
|
Fatty acids, total monounsaturated
|
2.04 g
|
2.04%
|
|
14:1 monounsaturated fatty acid
|
0.005 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.01 g
|
0.01%
|
|
17:1 monounsaturated fatty acid
|
0.005 g
|
|
18:1 undifferentiated
|
2.01 g
|
2.01%
|
20:1 eicosenoic, gadoleic
|
0.01 g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.761 g
|
0.76%
|
|
18:2 undifferentiated
|
0.746 g
|
0.75%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.005 g
|
|
|
20:3 undifferentiated
|
0.005 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.005 g
|
|